Margo's

Margo’s is an intimate neighbourhood restaurant overlooking bustling Upper Street in a lovingly restored townhouse and private members’ club, The Dally.

Mediterranean-inspired dishes with an elegant twist. We aim to be a true part of our local community, using local suppliers wherever possible, and partnering with local artists and neighbourhood initiatives.

Our Head Chef, Stefano Cirillo spent five years in the Côte D’Azur at The Hotel du Cap followed by The Belles Rives Hotel. During his time in France, he worked under Alain Ducasse and subsequently Yorik Tieche, with whom The Belle Rives earned a Michelin Star.

Small Plates

Rye & Sourdough, yeasted butter (v)

6

Ham Hock and Chicken Terrine, plum chutney, cherry tomato salad

9

Grilled Asparagus, slow-cooked hen’s egg, truffle dressing (v)

10

London Burrata, jalapeño pesto, potato flatbread (v)

14

Bream Ceviche, grapefruit, rocket, crispy nori, buttermilk dressing (gf)

15

Large Plates

Roast Cauliflower, green tahini, pine nuts, pomegranate, mint, pickled red onion (vg)

12

Spaghetti alla Norma, aubergine, roasted tomatoes, ricotta salata (v)

14

Olive-Brined Chicken, butter beans, runner beans, grilled courgette, chicken mayonnaise (gf)

19

The Dally Burger, Montgomery cheddar, crispy onions, chimichurri mayonnaise, fries

21

Plant Based Burger, vegan cheese, crispy onions, vegan chimichurri mayonnaise, fries (vg)

21

Chalk Stream Trout, saffron aioli, spelt and spinach, sun-dried tomatoes, dukkah

24

Cut of the Day, triple-cooked chips, café de Paris or tarragon butter, garden salad (gf)

30

Desserts

Selection of cheeses (v)

6

Choice of Aged Manchego, Baron Bigod, Driftwood goat’s cheese, Isle of Wight blue

Lemon Ginger Posset, coconut yogurt, fresh berries, (vg)

9

Yorkshire pudding profiteroles, custard, dulce de leche cream

9

Tiramisù (v)

9

For every order of Tiramisù, £1 will be donated to our partners at Islington Giving

Savoury

Smoked streaky bacon

4

Free range fried eggs, sage salt

4

Free range scrambled eggs, fresh chives

4

Toast and preserves, Fen Farm butter

6.5

Grilled vegetables, labneh gf

7.5

Merguez sausage, roasted onions, labneh dukkah

9

Gravadlax, lemon, dill, crème fraiche

9

Sweet

Burnt pink grapefruit, rosemary sugar, Islington honey, crème fraiche (gf)

4.5

Spiced chia porridge (vg) (gf)

6

Honey-steeped berries and yoghurt (gf)

6

French toast, candied walnuts, lemon thyme honey, crème fraiche

7

Large Plates

Granola Bowl

9

Greek yoghurt, honied fruits, house granola

Breakfast Sandwich

14

brioche, fried hen’s egg, merguez, bacon, choice of ketchup, brown sauce, chilli jam — Add avocado 3

Salmon on Toast

15

Smoked salmon, herb aioli, radish, nigella seeds, scrambled egg, pickles

A discretionary service charge of 12.5% will be added to your bill. Please advise us of any allergies.

A La Carte

Small Plates

Large Plates

Desserts

Breakfast

Small Plates

Savoury

Sweet

Large Plates